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Looking to make about fresh start? Well, let’s start with the cocktails! I say, out with the brine and in with some spice!  Pump up your taste buds with a sophisticated hot sauce, infused with Italian Black Truffle Oil.
Yes, you read that correctly- spicy truffled hot sauce in a cocktail! Intrigued? Keep on reading!

SPICY TARTUFO GIN-TAIL

Ingredients

Instructions

  1. In a shaker over ice combine all ingredients.
  2. Shake vigorously until hot sauce has been well dispersed.
  3. Strain into your favorite cocktail glass. (I love to use the Nick & Nora classic glass for this delightful cocktail.)
  4. Garnish the cocktail with fresh basil and chives.
  5. Sip and awaken your palate with something new!

Enjoy!

Jean-Marie Manning

TheDivineCocktailer.com

JMRestaurantConsultant.com

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